FUNDA NEWS
Hoju Soju Happy Hour
Brix Rum Month
5.Jun.2024
Featured in That Food & Wine Show by Nerida
17.Apr.2024
Funda’s Creative Director, Anece was interviewed by Nerida McPherson for “That Food & Wine Show”, one of Virgin Australia’s podcast channels.
Nerida and Anece hit it off right away and chatted all about Funda and how Funda stands distinctively in Sydney’s dining scene.
They even decided to stay friends after the recording of the show.
Have a listen on Spotify!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Funda Month x Hoju Soju in April
19.Mar.2024
We collaborated with beloved Hoju Soju that is created by two Australian guys who dearly love soju. When it comes to Korean cuisine, it is impossible without soju and with this premium crisp soju to accompany us for upcoming April, we just can’t escape the enthusiasm!
Yes, we’ve come up with a special menu and prices to be enjoyed at full extent.
Just a warning though, we don’t want you to get too wasted for this fun event!
Introducing all new lunch menu at Funda
13.Nov.2023
Our new lunch menu was created around what Korean people eat for lunch during their work days, of course in fancier versions of them!
So you could get a feel of what we, Koreans usually have for lunch but indulge yourselves with upscale versions of the sophisticated homage of everyday lunch menu on work days by Chef Jung-su.
You can take a sneak peek at the lunch menu on our menu page and head straight to make a reservation for you and your companies!
This new lunch menu is being served from 13th November 2023.
New Banquet Menu
4. Mar .2024
We have combined our banquet menus into one and only for $99/pp.
Our exclusive banquet menu is available for you to enjoy when you come in a group of 4 people and above.
We are very sure you will leave with such satisfaction if you decided to try this.
Indulge yourself with our new banquet menu, it will surprise you!
